High Protein Brownie – 55 g Protein

Ingredients: Wheat flour = 120 g

Egg = 1

Cafetein Protein CHOCO TRUFFLE = 1 Sachet

Cocoa powder = 30 g

Jaggery = 80 g (optional)

Milk = 120 ml

Butter = 20 g

Baking powder = 1.5 g

Mix all these as shown in the video and microwave for 25 – 30 minutes @ 180 degress and enjoy High protein brownie with 55 gms of protein make it as 4 servings and enjoy High protein brownie with 10 g protein each serving